-
UID: 546371 
-
- 注册时间2008-09-23
- 最后登录2024-11-30
- 在线时间25679小时
-
- 发帖69929
- 搜Ta的帖子
- 精华76
- 金币2160
- 道行5638
- 原创799
- 奖券5791
- 斑龄3
- 道券183
- 获奖0
-
访问TA的空间加好友用道具
UID: 546371
- 发帖
- 69929
- 金币
- 2160
- 道行
- 5638
- 原创
- 799
- 奖券
- 5791
- 斑龄
- 3
- 道券
- 183
- 获奖
- 0
- 座驾
-
- 设备
- SONY数码HD一体机 HDR--CX210E
- 摄影级
-
在线时间: 25679(小时)
注册时间: 2008-09-23
最后登录: 2024-11-30
|
—
本帖被 chn001 执行加亮操作(2021-04-10)
—
             喝咖啡曾经在过去很长一段时期里，被认为是一种与吸烟、饮酒类似的不健康生活习惯。但现在看来，咖啡这些年承受的误解，实在太多了。如果你很爱咖啡，就放心享受它给你带来的元气和快乐吧~如果你还有其他疑问——经期、孕期能不能喝咖啡？ 喝了咖啡心悸，能不能喝咖啡？ 喝咖啡会不会伤胃？ 喝咖啡会不会导致骨质疏松？ 咖啡成瘾怎么办？ …… 可以在丁香医生公众号后台回复「 咖啡」， 查收关于咖啡问题的清单。咖啡问题清单➊丁香医生公众号➋回复「 咖啡」即可获得 参考文献[2]Gow P, Spelman T, Gardner S, Hellard M, Howell J. Estimates of the global reduction in liver disease‐related mortality with increased coffee consumption: an analysis of the Global Burden of Disease Dataset. Alimentary Pharmacology & Therapeutics 2020; 52(7):1195-1203.[3]Dongen LV, MoLenberg FJ, Soedamah-Muthu SS, Kromhout D, Geleijnse JM. Coffee consumption after myocardial infarction and risk of cardiovascular mortality: a prospective analysis in the Alpha Omega Cohort. The American Journal of Clinical Nutrition 2017; 106(4):1113-1120.[4]Qian Y, Ye D, Huang H, Wu DJH. Coffee Consumption and Risk of Stroke: A Mendelian Randomization Study. Annals of Neurology 2020; 87(4):525-532.[5] Qian J, Chen Q, Ward SM, Duan E, Zhang Y. Impacts of Caffeine during Pregnancy. Trends Endocrinol Metab 2020; 31(3):218–227.[6]Chen, Ling-Wei, Murrin, Celine M, Mehegan, John, et al. Maternal, but not paternal or grandparental, caffeine intake is associated with childhood obesity and adiposity: The Lifeways Cross-Generation Cohort Study. The American journal of clinical nutrition 2019; 109:1648–1655.[7]Orozco E. Habitual coffee consumption and 24-h blood pressure control in older adults with hypertension. Clinical Nutrition 2016; 35(6):1457-1463.[8]Tybjærg NA, Mette T, Grønne N. Coffee intake and risk of obesity, metabolic syndrome and type 2 diabetes: a Mendelian randomization study. International Journal of Epidemiology 2015; (2):551-565.[9]Syamila M, Gedi M, Briars R, Ayed C, Gray D. Effect of temperature, oxygen and light on the degradation of β-carotene, lutein and α-tocopherol in spray-dried spinach juice powder during storage. Food chemistry 2019;284:188-97.[10]Ding M, Bhupathiraju SN, Satija A, et al. Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose -response meta--analysis of prospective cohort studies. Circulation 2014; 129:643.
|
